Amino Acid 40% (Soya Base)

Amino Acid 40% is a free-flowing liquid formulation designed to replace relatively insoluble nitrogen sources.

It is produced through the controlled enzymatic hydrolysis of plant material and is filtered to a microfine particle size.

Benefits: Amino Acid 40% helps in the chelating and complexing of nutrients.

It stimulates nutrient uptake and increases the chlorophyll content in the leaves of the plants.

It benefits the energy balance of plants. It is 100% water soluble and leaves no residue.

It increases plant yield and biomass production.

It boosts the crop’s resistance to drought, salinity, and other stressful conditions that affect its yield.

It improves flavors, firmness, and preservation of yield.

When fertigated, it improves the soil’s microbiology.

Uses: Amino Acid 40% is used in various crops like Banana, Brinjal, Cabbage, Chili, Cotton, Garlic, Gram, Groundnut, Kinnow, Maize, Mango, Masoor, Millet, Orange, Onion, Paddy, Pearl, Potato, Peas, Sugarcane, Soyabean, Sorghum, Tomato, Tuar, Wheat, etc.